Shiitake

Shiitake mushrooms are favorite worldwide. When cooked, they have a rich buttery, meaty flavor. While they can be eaten raw, their flavor profile is most pronounced when cooked.

Shiitake is a favorite because it is packed with an strong umami flavor, which is hard to find in most Western foods and seasonings. They provide a great way to add flavor to soups and broths, as well as, accent dishes with a butter flavor without adding additional butter.

While mush has been written and published on the other benefits of Shiitake, that's not our purpose here. If you are curious about learning more, you can find it elsewhere.